Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Items Found in Our Collections
Check out the SC State Library's collection of works on South Carolina Foodways
Find more books in the catalog
Recommended State Library Resources
African Roots Carolina Gold-History of Rice in SC
Coastal heritage magazine dedicates an entire issue to the history of rice and its cultivation in South Carolina. One section discusses the revival of many heirloom varieties of rice by researchers and farmers in South Carolina, including the reintroduction of one historical variety Carolina Gold rice.
S.C.'s Working Waterfronts: Fishing Villages Evolve
An article in Coastal Heritage, working waterfronts are living entities, shaped by many variables. In South Carolina, the communities around those waterfronts are taking stock of recent changes and deciding how best to move forward.
The Salty Dogs
A 2000 article from Coastal Heritage magazine about the South Carolina shrimping, crabbing, and oyster industry and the fishermen maintaining this traditional way of life.The article highlights watermen such as shrimper Junior Magwood of Shem Creek, shrimp boat captain Arthur Chisolm of Beaufort, and crabber Arthur Ford of Beaufort.
Dori Sanders: a harvest of human kindness
This 2003 travel article from the South Carolina Department of Parks, Recreation and Tourism provides a short biography of author and peach farmer Dori Sanders and a description of her family farm in Filbert, SC that her father started 100 years ago.
Recommended Online Resources
SC State Library Information
Many South Carolina State Library programs, resources and services are supported in whole or in part by a grant from the U.S. Institute of Museum and Library Services.
Copyright © South Carolina State Library • All rights reserved